TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!!😎 Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ by: joyfoodsunshine.com βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– ➑ MOLTEN CHOCOLATE LAVA CAKE Ingredients Β½ cup salted butter 6 oz (3/4 cup) semisweet chocolate (chips or chopped) 3 large eggs ΒΌ cup granulated sugar 1/8 tsp sea salt Β½ tsp pure vanilla extract 1 TBS flour* US Customary - Metric Instructions If baking immediately: Preheat oven to 450 degrees F. Grease four silicone baking cups and place them on a baking sheet. Set aside. In the microwave or on the stovetop over low heat, melt butter and chocolate and stir until smooth. Set Aside. Place eggs into the bowl of your standing mixer and beat for 1 minute or until pale yellow. Add sugar and sea salt to the beaten eggs and beat until sugar dissolves (about 1 minute) Add chocolate mixture and vanilla extract and beat until smooth. Beat in flour until just combined. Pour batter evenly into 4 silicone baking cups.** Bake for 10-12 minutes until the batter puffs and the center is just barely set (it will not seem done but it is). Remove from oven and let the cakes sit on the baking tray in the silicone cups for 2-5 minutes. Turn the cakes out onto the plates you plan to serve them on. Serve warm with fresh whipped cream, a sprinkle of powdered sugar, fresh berries, etc. #darkchocolate #chocolate #chocoholic #recipes #delicious #foodvideo #tasty #chocolatechip #sweetooth #chocolatemousse #chocolateaddict #chocolatelover #chocolateganache #chocolatebuttercream #chocolove #instachocolate #chocolateheaven #chocolateoverload #chocolateicecream #chocolatecookies @deliciouschocolatevideos deliciouschocolatevideos Delicious Chocolate Videos

  • Delicious Chocolate Videos TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!!😎
Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
by: joyfoodsunshine.com
βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–
➑ MOLTEN CHOCOLATE LAVA CAKE
Ingredients
Β½ cup salted butter
6 oz (3/4 cup) semisweet chocolate (chips or chopped)
3 large eggs
ΒΌ cup granulated sugar
1/8 tsp sea salt
Β½ tsp pure vanilla extract
1 TBS flour*
US Customary - Metric
Instructions
If baking immediately: Preheat oven to 450 degrees F.
Grease four silicone baking cups and place them on a baking sheet. Set aside.
In the microwave or on the stovetop over low heat, melt butter and chocolate and stir until smooth. Set Aside.
Place eggs into the bowl of your standing mixer and beat for 1 minute or until pale yellow.
Add sugar and sea salt to the beaten eggs and beat until sugar dissolves (about 1 minute)
Add chocolate mixture and vanilla extract and beat until smooth.
Beat in flour until just combined.
Pour batter evenly into 4 silicone baking cups.**
Bake for 10-12 minutes until the batter puffs and the center is just barely set (it will not seem done but it is).
Remove from oven and let the cakes sit on the baking tray in the silicone cups for 2-5 minutes.
Turn the cakes out onto the plates you plan to serve them on.
Serve warm with fresh whipped cream, a sprinkle of powdered sugar, fresh berries, etc.
#darkchocolate #chocolate #chocoholic #recipes
#delicious #foodvideo #tasty #chocolatechip
#sweetooth #chocolatemousse #chocolateaddict
#chocolatelover #chocolateganache
#chocolatebuttercream #chocolove
#instachocolate #chocolateheaven
#chocolateoverload #chocolateicecream #chocolatecookies

    @deliciouschocolatevideos

    3 months ago
  • TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!!😎 Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ by: joyfoodsunshine.com βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– ➑ MOLTEN CHOCOLATE LAVA CAKE Ingredients Β½ cup salted butter 6 oz (3/4 cup) semisweet chocolate (chips or chopped) 3 large eggs ΒΌ cup granulated sugar 1/8 tsp sea salt Β½ tsp pure vanilla extract 1 TBS flour* US Customary - Metric Instructions If baking immediately: Preheat oven to 450 degrees F. Grease four silicone baking cups and place them on a baking sheet. Set aside. In the microwave or on the stovetop over low heat, melt butter and chocolate and stir until smooth. Set Aside. Place eggs into the bowl of your standing mixer and beat for 1 minute or until pale yellow. Add sugar and sea salt to the beaten eggs and beat until sugar dissolves (about 1 minute) Add chocolate mixture and vanilla extract and beat until smooth. Beat in flour until just combined. Pour batter evenly into 4 silicone baking cups.** Bake for 10-12 minutes until the batter puffs and the center is just barely set (it will not seem done but it is). Remove from oven and let the cakes sit on the baking tray in the silicone cups for 2-5 minutes. Turn the cakes out onto the plates you plan to serve them on. Serve warm with fresh whipped cream, a sprinkle of powdered sugar, fresh berries, etc. #darkchocolate #chocolate #chocoholic #recipes #delicious #foodvideo #tasty #chocolatechip #sweetooth #chocolatemousse #chocolateaddict #chocolatelover #chocolateganache #chocolatebuttercream #chocolove #instachocolate #chocolateheaven #chocolateoverload #chocolateicecream #chocolatecookies https://scontent-frx5-1.cdninstagram.com/vp/5810ec3fa51b52cb88a5ad509184a955/5D0D14F9/t51.2885-15/e35/54266382_394600007990652_429197957009827167_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com deliciouschocolatevideos

    TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!!😎
    Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
    Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
    by: joyfoodsunshine.com
    βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–
    ➑ MOLTEN CHOCOLATE LAVA CAKE

    Ingredients
    Β½ cup salted butter
    6 oz (3/4 cup) semisweet chocolate (chips or chopped)
    3 large eggs
    ΒΌ cup granulated sugar
    1/8 tsp sea salt
    Β½ tsp pure vanilla extract
    1 TBS flour*
    US Customary - Metric
    Instructions
    If baking immediately: Preheat oven to 450 degrees F.
    Grease four silicone baking cups and place them on a baking sheet. Set aside.
    In the microwave or on the stovetop over low heat, melt butter and chocolate and stir until smooth. Set Aside.
    Place eggs into the bowl of your standing mixer and beat for 1 minute or until pale yellow.
    Add sugar and sea salt to the beaten eggs and beat until sugar dissolves (about 1 minute)
    Add chocolate mixture and vanilla extract and beat until smooth.
    Beat in flour until just combined.
    Pour batter evenly into 4 silicone baking cups.**
    Bake for 10-12 minutes until the batter puffs and the center is just barely set (it will not seem done but it is).
    Remove from oven and let the cakes sit on the baking tray in the silicone cups for 2-5 minutes.
    Turn the cakes out onto the plates you plan to serve them on.
    Serve warm with fresh whipped cream, a sprinkle of powdered sugar, fresh berries, etc.
    #darkchocolate #chocolate #chocoholic #recipes
    #delicious #foodvideo #tasty #chocolatechip
    #sweetooth #chocolatemousse #chocolateaddict
    #chocolatelover #chocolateganache
    #chocolatebuttercream #chocolove
    #instachocolate #chocolateheaven
    #chocolateoverload #chocolateicecream #chocolatecookies

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yousraalkhan - 3 months ago

the salted butter will nt make it salty rather thn sweet